“The restaurants that I see that are the most successful, specifically in San Francisco but I think overall, are really concept-driven, a place that has a very specific point of view.’”— Jen Pelka, theverge.comTagged: Restaurants
“Restaurateurs have always wanted their spaces to look attractive. But in the era before social media, a designer could concern herself primarily with the space’s effect on its occupants.”— Casey Newton, theverge.comTagged: Restaurants, Instagram and Food