Episode

Southerners

A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie.

(4 total)

Characters

Sean Brock (4)

“Sometimes its worth sticking your hand in the fire to remind yourself that its hot, ya know.”

— Sean Brock, imdb.com

Tagged: Mind of a Chef, Chefs, Hot Chicken, Southern Fried Chicken, Low Country Food

“I told someone today that I was going here to get the extra hot. They said, "Go ahead and put the toilet paper in the freezer right now."”

— Sean Brock, imdb.com

Tagged: Mind of a Chef, Chefs, Hot Chicken, Southern Fried Chicken, Low Country Food

“I like how there's a body waxing place beside it. So if you didn't torture yourself enough eating hot chicken, you can go and get a brazillian.”

— Sean Brock, imdb.com

Tagged: Mind of a Chef, Chefs, Hot Chicken, Southern Fried Chicken, Low Country Food

“This has ruined regular fried chicken for me. Its too boring.”

— Sean Brock, imdb.com

Tagged: Mind of a Chef, Chefs, Hot Chicken, Southern Fried Chicken, Low Country Food