“[Chris eats pizza with hot sauce] Selena Quintanilla: Now you have to try some of mine. Chris Perez: I don’t eat pepperoni, too hot.”— Gregory Nava, Abraham Quintanilla, Edward James Olmos, imdb.com
“Cholula is produced in Chapala, Jalisco, not far from the shores of Lake Chapala, the largest freshwater lake in Mexico. The factory works on batches of one flavor at a time and produces about 150,000 bottles in a day.”— The Daily Meal, thedailymeal.com
“I wish we could somehow bridge the gap — a sauce with heat that tasted good, too (or that didn’t require ingredients also found in self-defense paraphernalia).”— Ashwin Rodrigues, melmagazine.com
“I done went and sat on my hot sauce and now I gots hot pants!”— Joe Ansolabehere, Steve Viksten, Stinky Peterson, Christopher P. Walberg, imdb.com