“She didn't need to win to prove anything. She just needed to eat hundreds of pounds of salmon so she could survive hibernation. But the bear known as 128 Grazer chomped and she romped, and now she is a Fat Bear Week champion.”— Bill Chappell, npr.org
“I have one fillet left and I’m not sick of salmon, my apartment smells like my favorite Cider Lane candle from Bath and Body Works, and I’m already thinking about how I’ll add salmon into my weeknight dinner lineup next week. Join me, won’t you?”— Alyse Whitney, bonappetit.com
“When I was five, I am told, and asked what my favorite things in the world were, I answered, “smoked salmon and Bach.””— Oliver Sacks, amazon.com