Julia Child

Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. 2Childhood and education Child was born Julia Carolyn McWilliams in Pasadena, California, the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn ("Caro") Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts. Child attended Park Meadows Elementry from third grade to sixth grade, then the Katherine Branson School in Ross, California, which was at the time a boarding school. At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a child and continued to play sports while attending Smith College, from which she graduated in 1934 with a major in English. A press release issued by Smith in 2004 states that her major was history. Child grew up with a cook who served her family. She did not observe or learn how to cook from the family's chef. Her grandmother from Illinois would make doughnuts and crullers. Child did not learn to cook until she met her would-be husband, Paul, because he grew up in a family very interested in foo