“My guilty pleasure is not at all interesting: It's a spoon of really good organic peanut butter, or a slice of American cheese from my housekeeper’s drawer. I steal American slices sometimes—in the plastic, it’s so horrible. But it’s such a good snack. I eat pickled herring as a late-night snack before I go to bed because it’s savory and good. I like liverwurst, and I know how bad it is now. I love squeezing it out of the tube and just eating calves' liverwurst.”