“In the middle of trying to practice social distancing, it feels more important than ever for me to eat, cook, buy, and generally support things that come from humans I respect and admire.”— Christina Chaey, bonappetit.com
“By 4 p.m., when most of my friends were eating Doritos or Dunkaroos on the couch and watching MTV, I was sitting at the dining room table eating my dinner, and frankly, I preferred it that way.”— Jennifer Still, bonappetit.com
“I just have a suspicion that the reason we don’t feel nasty after eating them is due to their size, not their nutrition. They’re hardly half a meal.”— Joseph Longo , melmagazine.com
“What does it say that events big and small in my life can be told by Crunchwraps? Why does this item speak to me in such an intimate way?”— Gabe Bergado, bonappetit.com
“Not me, nope, physically I don't bloat.”— Kristen Wiig, Annie Mumolo, Megan Price, Melissa McCarthy, imdb.com
“Gumbo. Chile con queso. California roll. Spaghetti and meatballs. The names are as familiar as household brands. Yet how much do you know about these dishes?”— Tim Carman, Shelly Tan, washingtonpost.com
“There’s a special feeling in the air around the holidays, isn’t there? A sparkle, a warmth. We think it comes from the friction caused by credit card swiping.”— Bon appétit, bonappetit.com
“I have one fillet left and I’m not sick of salmon, my apartment smells like my favorite Cider Lane candle from Bath and Body Works, and I’m already thinking about how I’ll add salmon into my weeknight dinner lineup next week. Join me, won’t you?”— Alyse Whitney, bonappetit.com
“We’d still prefer to have some dignity ― and Biscoff cookies ― when it comes to our economy travel.”— Jamie Feldman, huffpost.com
“The French have been doing this kind of 'market shopping' for years; only buying what they need, when they need it.”— Katie Rubery, cupcakesandcashmere.com
“Few things are certain in life, except that pizza makes everything and anything better.”— Cupcakes and Cashmere, cupcakesandcashmere.com
“I feel like I need someone to tell me, 'If you don't change, you're going to feel the consequences.'”— Austin Davis, youtube.com
“The first cannabis cafe in the United States opens Tuesday in Los Angeles. Called Lowell Farms: A Cannabis Cafe, it will be the first farm-to-table restaurant that highlights cuisine and cannabis.”— Allen Kim, CNN, cnn.com