Priya Krishna

Priya Krishna is an Indian-American food writer. She is a regular contributor to several publications including The New York Times, Bon Appétit, and The New Yorker, and is the author of the cookbook, Indian-ish, released in Spring 2019. She previously worked for Lucky Peach, and is the author of the college-centric cookbook, Ultimate Dining Hall Hacks. 2Early life and education Krishna was raised in Dallas, Texas. Her parents emigrated from India to the United States in the 1980s. Krishna attended Dartmouth College where she was a double major in government and French and graduated in the class of ‘1