“The thinking goes that ambitious chefs tend to bypass breakfast in order to focus their creative energy — and budgets — on lunch and dinner service, where they have more freedom to offer original dishes. (Nobody’s in the mood for culinary ingenuity at 8 a.m. on a Tuesday.) That seems to be changing,…”Tagged: Restaurants, Dinning In New York City, Breakfast Lunch Dinner, All-Day Restaurants, The Way Chefs Think
“The move comes after Business Insider published an in-depth report in which 14 former and current employees, all people of color, came forward to discuss their experiences with Rapoport, Duckor, and what they say as a culture of pervasive toxicity and systemic racism.”Tagged: Bon Appetit , Condé Nast, Media Cliff Notes