“I'm not a foodie. I don't, ‘Oh, this is too rare. Oh, it's too salty.’ Just eat it and shut up. I'll eat anywhere, whatever they're having. I have eaten rotten rolls off of room service trays in hotel hallways. I have. It's not a joke. This is my life. I don't know, somebody left it. Why would someone poison a roll, and leave it in a hallway for some comic coming down at two o' clock in the morning? Why would they do that?”