“I recalled that my dad wanted to write a microwave cookbook. Maybe that could be our family food legacy.”— Margot Seeto, psiloveyou.xyz
“Sometimes I have no ideas at all, and start furiously mapping out plans for a second career, Googling how long it would take to become a botanist.”— Alison Roman, nytimes.com
“Megan Thee Stallion can keep Hot Girl Summer because we have Hot Galette Summer”— Emily Schultz, Bon appétit, bonappetit.com
“When they say it will take 20 minutes, but you know that shit is going to take hours.”— Maritsa Patrinos, buzzfeed.com
“On the Midwest: People call us the heart of America; we pride ourselves on being real, salt of the earth folks who help each other out, swap creamed corn recipes, have euchre tournaments, and debate good-naturedly over who makes the best deep dish pizza. (Seriously, only tourists eat that shit.)”— Melanie LaForce, amazon.com
“Fast food is magical to a child. You walk up to a counter, plunk down a few dollars, and are rewarded instantly with fattiest, saltiest, sweetest possible food imaginable.”— Drew Magary, gq.com