“Sometimes I have no ideas at all, and start furiously mapping out plans for a second career, Googling how long it would take to become a botanist.”— Alison Roman, nytimes.com
“I have one fillet left and I’m not sick of salmon, my apartment smells like my favorite Cider Lane candle from Bath and Body Works, and I’m already thinking about how I’ll add salmon into my weeknight dinner lineup next week. Join me, won’t you?”— Alyse Whitney, bonappetit.com
“Now then, what did we learn today? That I can safely eat about 62 cups of air-popped popcorn in a day while sticking to a 2,500-calorie diet. And if that’s not a good day, I don’t know what is.”— Ian Lecklitner, melmagazine.com
“French fries, a.k.a. chips, aka freedom fries, aka 炸薯条, are a delightful treat enjoyed the world over, and they’re a staple of the fast-food meal.”— Lucas Kwan Peterson, latimes.com
“I fucking love sandwiches. Who doesn’t love sandwiches? Monsters, that’s who.”— Ian Lecklitner, melmagazine.com
“Was there a whole olive dimension I wasn’t enjoying because I was trapped by my conception of olives as a cold, oily cocktail party snack? What other foods was I missing out on the full potential of?”— Madeleine Aggeler, thecut.com
“I can name a lot of things that taste better than skinny feels. Potatoes. Bread.”— Jennifer Lawrence, etonline.com