I was good. I was really good.
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Neil Perry
Neil Arthur Perry AM (born 29 June 1957) is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine. Perry co-owns and is executive chef of numerous restaurants in Australia. In Sydney, he runs three restaurants located in the city's CBD: his flagship fine-dining establishment Rockpool, modern Chinese restaurant Spice Temple, and steakhouse Rockpool Bar & Grill. In Melbourne, there is the original incarnation of Rockpool Bar & Grill as well as the fine-dining Rosetta, and modern Chinese restaurant Spice Temple. In Perth, Perry also runs a Rockpool Bar & Grill. 2Early life Perry was born in Sydney and attended Newington College and Drummoyne High School. At Newington, a GPS school which stipulates a strict dress code, he wasn't allowed to have long hair. He used to grow his hair in the holidays and roll it up in combs when he went back to schoo
For the first time in my whole life, I know what I wanna do! And for the first time, I'm gonna do it! Whether my father wants me to or not! Carpe diem!
Neil Perry: 'I just talked to my father. He's making me quit the play at Henley Hall. Acting's everything to me. I- But he doesn't know! He- I can see his point; we're not a rich family, like Charlie's. We- But he's planning the rest of my life for me, and I- He's never asked me what I want!' John…