Quotes tagged ‘food’

“If you’d like to subtly body-shame your pet, the menu also has a 'When I’m Dieting' section that includes Pan Roasted True North Salmon ($28) and a grilled chicken breast ($16); both entrees come with a side of steamed vegetables. For dessert, the restaurant offers a choice of sliced apples and heir…”

— Jelisa Castrodale, munchies.vice.com

“My name is Robert Neville. I am a survivor living in New York City. I am broadcasting on all AM frequencies. I will be at the South Street Seaport everyday at mid-day, when the sun is highest in the sky. If you are out there... if anyone is out there... I can provide food, I can provide shelter, I c…”

— Mark Protosevich, Akiva Goldsman, Robert Neville, Will Smith, imdb.com

“American coffee drinkers now have access to a stunning selection of single estate, small lot, hard-to-find, rare varietal, magnificently obscure coffees, but equally important, as competition stiffens, as new roasters become more experienced, and as more consumers learn to ask for better, the qualit…”

— David Landsel, foodandwine.com

“First, you’re going to have to stop using food for anything other than nutrition. You cannot continue to use food to celebrate, or as a companion, or for entertainment, or comfort. You cannot medicate yourself, your mood, or pain with food.”

— Phil McGraw, amazon.com

“Now then, what did we learn today? That I can safely eat about 62 cups of air-popped popcorn in a day while sticking to a 2,500-calorie diet. And if that’s not a good day, I don’t know what is.”

— Ian Lecklitner, melmagazine.com

“French fries, a.k.a. chips, aka freedom fries, aka 炸薯条, are a delightful treat enjoyed the world over, and they’re a staple of the fast-food meal.”

— Lucas Kwan Peterson, latimes.com

“Kylie, we don't look alike but I'll be your friend.”

— Candace Lowry, youtube.com

“I cut it at an angle because not a lot about me is very straight.”

— Niki Ang, youtube.com

“Chili is one of those things that everyone, even people who don’t cook that much, thinks they have the perfect recipe for.”

— Gwen Ihnat, thetakeout.com

“Men are more than capable of producing meals sad enough to leave even famed food-roaster Gordon Ramsay lost for words.”

— Ian Lecklitner, melmagazine.com

“every day my boyfriend has a grapefruit for breakfast and texts me a rating of it out of 10 and i really regret not keeping a spreadsheet”

— Jacob Geers, twitter.com

“McDonald’s french fries become notably less appealing at around the 10-minute mark, and are a big old nope by minute 18.”

— Allison Shoemaker, thetakeout.com

“Mom, Listen, I haven’t been together with Topanga for twenty-two years, but we have been together for sixteen. ‘Kay, that’s a lot longer than most couples have been together. I mean, when we were born, you told me that we used to take walks in our strollers together in the park. When we were two, we…”

— Michael Jacobs, Susan Estelle Jansen, Cory Matthews, Ben Savage, imdb.com

“Cholula is produced in Chapala, Jalisco, not far from the shores of Lake Chapala, the largest freshwater lake in Mexico. The factory works on batches of one flavor at a time and produces about 150,000 bottles in a day.”

— The Daily Meal, thedailymeal.com

“I needed to find a meal that would restore my life force, and give me the energy to throw on a pair of jeans and haul my clammy, bloated corpse to the nearest grocery store, but would also be cheaper, and make me feel more accomplished than simply summoning a meal on Seamless.”

— Madeleine Aggeler, thecut.com

“We’ve all chosen to turn our backs on the nine-to-five, on ever having a Friday or Saturday night off, on ever having a normal relationship with a non-cook”

— Anthony Bourdain, newyorker.com

“Whether we’re obsessed with skin-care steps or diets, many of us are now acquainted with the perverse pleasure of literally wasting our own time by learning about how someone else is maximizing theirs.”

— Katherine Gillespie, thecut.com

“[to Remy] Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.”

— Brad Bird, Django (voice), Brian Dennehy, imdb.com

“I fucking love sandwiches. Who doesn’t love sandwiches? Monsters, that’s who.”

— Ian Lecklitner, melmagazine.com

“LaCroix spotted an opportunity and maneuvered a strategy that swiftly took them from being an unknown brand to a beloved one.”

— Marilsse Cepeda, countryliving.com